Menu à la carte
Secondi piatti dalla cucina
Stuffed Zucchini with dried fruit on tomato cream (gluten free-lactose free-vegetarian-vegan)
Potato and cheese Frico with polenta (Gluten free- Vegetarian)
13,00
Veggie burger with millet, carrots and chikpeas ( gluten free, lactose free, vegetarian, vegan)
13,00
Presentiamo i piatti della tradizione del ristorante Borgo Nomplan
Platter of local cured meats with polenta breadsticks (2) and pickles (9)
13
Local cheese platter with mustards
13,00
Homemade croutons with smoked wild pork bacon
First dishes
Risotto ai funghi porcini (no glutine- no lattosio – vegano) Min. 2 persone
15,00
Pasta al radicchio e ricotta fresca (Su richiesta no glutine- Vegetariano)
13,00
Traditional Cjarsons
Fettuccine with deer meat sauce
Barley soup
8.00
Starters
Potato roesti and tomato confit (gluten free- lactose free-vegetarian-vegan)
11,00
Home-marinated and smoked venison fillet on a seasonal salad with balsamic vinegar glaze red fruits and blueberries
Smoked trout from Ovaro on a bed of seasonal salad, julienne of celeriac and pear mustard with anise and walnuts
Seasonal vegetable pie on a Frant cheese cream
11,00
Radicchio pie on a cream of Frant cheese
11,00
Wild boar ham with salad and mountain cheese
8,00
Side dishes
Cabbage
4,00
Lentils
4,00
* In mancanza di prodotto fresco il medesimo verrà sostituito con prodotto congelato ma sempre di prima qualità.